Discover our delicious homemade kimbap recipe!
Looking for a delicious, easy-to-prepare dish that's family-friendly? Korean kimbap is the perfect solution. With its colorful presentation and varied ingredients, it's sure to please everyone. Whether you're a fan of Korean cuisine or just looking for a new meal idea, this kimbap recipe is a must-try. Give it a try today!
Why should you try this kimbap recipe?
- Easy to prepare: Kimbap is a simple dish that can be prepared at home. It only requires a few basic ingredients that you can easily find.
- Delicious and colorful: With rice, fresh vegetables and a protein like eggs or surimi, this dish is a visual and tasty treat.
- Responsive: You can customize the overlay based on your preferences or what you have on hand.
Ingredients for making kimbap
Ingredients to make kimbap for 2 people:
- 1.5 cups rice (cooked and cooled)
- 4 sheets of seaweed
- 2 cucumbers
- 1 carrot
- 8 surimis (crab sticks)
- 3 eggs
- 1 teaspoon fish sauce
- 1 teaspoon of soup powder
- 3 sprigs of green onion
- A little hot sauce and mayonnaise as accompaniments
How to make kimbap
Prepare the ingredients
Peel and cut the carrots into sticks and boil them for about 15 minutes. Drain and set aside.
Peel the cucumber and cut it into sticks.
Cook the rice and eggs
Wash the rice and cook it in a rice cooker.
Beat eggs with fish sauce, broth and chopped green onions. Cook a thin omelette, then cut into thin strips.
Roll the kimbap
Spread a sheet of seaweed on a bamboo mat or plate. Spread a thin layer of rice on the sheet.
Arrange the strips of carrots, cucumbers, surimi and omelette on the rice.
Roll the kimbap tightly with a sushi mat or by hand. Then cut into even-sized slices.
Conclusion
Try this simple and delicious kimbap recipe at home for a colorful, nutritious and easy-to-prepare meal. Serve with mayonnaise and spicy sauce for extra flavor!
