Discover our chicken curry with coconut milk, a flavorful and comforting dish that the whole family will enjoy. With tender vegetables and marinated chicken in a creamy, spiced sauce, this curry is perfect for an evening meal. Easy to prepare and delicious, it is sure to delight your taste buds!

Why try this chicken curry recipe?

• Easy and quick: Prepare a rich and flavorful dish in under an hour with simple ingredients and an easy cooking process.
• Versatile: You can adjust the vegetables and protein according to your preferences. Whether you use chicken, shrimp, or tofu, this curry can be adapted to suit every taste.
• Flavorful and satisfying: Coconut milk adds creamy richness to the sauce, while the spices bring authentic flavor.

Ingredients for 4 people

• 450 g chicken (or boneless chicken breast)
• 5 potatoes
• 200 g carrots
• 400 ml coconut milk for cooking
• 1 onion
• 3 stalks lemongrass
• 4 cloves of garlic
• 2 shallots
• 3 chilies
• Fresh coriander (for serving)
• Spring onions (for serving, optional)
• 500 ml water
• Cooking oil

Sauce (or a ready-made curry seasoning packet available in stores)

• 1 tbsp curry paste (yellow or green)
• 1 tsp turmeric
• 1 tsp salt
• 1 tsp sugar
• 1 tsp stock powder or 1 stock cube
• 1 tsp five-spice powder
• 1 tsp soy sauce

Preparing the chicken curry

1. Prepare the ingredients

Clean the chicken, cut it into pieces, and marinate it with the curry paste, turmeric, salt, sugar, stock powder, five-spice powder, and soy sauce. Leave to marinate for 1 to 2 hours.

2. Prepare the vegetables

Peel and cut the potatoes and carrots into pieces. Finely chop the garlic, shallots, and chilies. Cut the onion into quarters. Lightly crush the lemongrass stalks.

3. Brown the chicken

Heat some oil in a large pot and sauté the garlic, shallots, chilies, and lemongrass until fragrant. Add the marinated chicken and cook until lightly browned.

4. Add the liquids and vegetables

Pour the coconut milk and water into the pot, then add the potatoes, carrots, and onion. Bring to a boil, reduce the heat, and simmer for 25 minutes, or until the vegetables and chicken are tender.

5. Finish the curry

Taste and adjust the seasoning if necessary. Continue cooking for a few more minutes so the flavors can blend together well.

6. Serve

Serve hot, garnished with fresh coriander and spring onions if desired. Serve with rice or bread for a complete and delicious meal.

Tips for customizing your curry

• Vegetarian: Replace the chicken with tofu and use only vegetables for a vegetarian version.
• Spicy: Add more chilies or curry paste to increase the heat.
• Extra indulgent: Add roasted cashews or fried onions for a crunchy touch.

Conclusion

This chicken curry with coconut milk is a comforting and flavorful dish that everyone will enjoy. Easy to prepare and adaptable, it is an excellent choice for a quick and delicious dinner. Try it tonight and enjoy a meal inspired by some of the best Asian cuisines, prepared right at home!