Discover our recipe for coconut milk chicken curry , a tasty and comforting dish that will delight the whole family. With its mixture of tender vegetables and marinated chicken, all in a creamy and spicy sauce, this curry is perfect for an evening meal. Easy to prepare and delicious, it will delight your taste buds!
Why try this chicken curry recipe?
- Easy and Fast: Prepare a rich and tasty dish in less than an hour with simple ingredients and an easy cooking process.
- Versatility: You can adjust the vegetables and proteins according to your preferences. Whether you use chicken, shrimp or tofu, this curry adapts to all tastes.
- Flavorful and Nutritious: Coconut milk adds a creamy richness to the sauce, while spices bring authentic flavors.
How to Cook Chicken Curry at Home
Ingredients for cooking chicken curry for 4 people:
- 450 g chicken (or boneless chicken breast)
- 5 potatoes
- 200 g carrots
- 400 ml of cooking coconut milk
- 1 onion
- 3 stalks of lemongrass
- 4 cloves of garlic
- 2 shallots
- 3 peppers
- Coriander
- cooking oil
- 1 tablespoon curry paste (yellow or green)
- 1 teaspoon of turmeric
- 1 teaspoon salt
- 1 teaspoon of sugar
- 1 teaspoon of bouillon powder or cube
- 1 teaspoon of five-spice
- 1 teaspoon soy sauce
Instructions for cooking chicken curry at home:
- Prepare the ingredients: Clean the chicken, cut it into pieces and marinate it with the curry paste, turmeric, salt, sugar, bouillon powder and soy sauce. Let it marinate for 1 to 2 hours.
- Cook the vegetables: Peel and cut the potatoes and carrots into chunks. Finely chop the garlic, shallots and chillies. Lightly crush the lemongrass stalks.
- Cooking: In a large saucepan, heat oil and sauté garlic, shallots, chillies and lemongrass until fragrant. Add marinated chicken and brown.
- Add liquids and vegetables: Pour the coconut milk and milk into the pot, then add the potatoes and carrots. Bring to a boil, reduce the heat and simmer for 25 minutes, or until the vegetables and chicken are tender.
- Finish: Taste and adjust seasoning if necessary. Let cook for a few more minutes so the flavors blend well.
Serving: Serve hot, garnished with fresh coriander and spring onions if desired. Accompany with rice or bread for a complete and delicious meal.
Tips for Customizing
- Vegetarian: Replace the chicken with tofu and use only vegetables for a vegetarian version.
- Spicy: Add more chili peppers or curry paste to intensify the heat.
- Gourmet: Stir in toasted cashews or fried onions for a crunchy touch.
Conclusion
This coconut chicken curry is a comforting and tasty dish that everyone will love. Easy to make and adaptable, it is a great option for a quick and delicious dinner. Try it tonight and enjoy a meal worthy of the best Asian cuisines, prepared right at home!
