Discover our delicious recipe for homemade transparent shrimp ravioli!
Looking for a delicious and authentic Vietnamese dish? Shrimp Clear Dumplings are a perfect choice that is easy to make at home. With simple ingredients and delicious flavors, this specialty is perfect for impressing your loved ones. Follow this recipe to easily make your own shrimp clear dumplings!
Why try this recipe for transparent shrimp ravioli?
- Traditional and delicious: This dish is a signature dish of Vietnamese cuisine, highly appreciated for its unique texture and fresh flavor thanks to shrimp and natural ingredients.
- Easy to make: In just a few steps, you can prepare this recipe at home, even if you are a beginner in the kitchen.
Ingredients for cooking transparent shrimp ravioli
List of ingredients to make transparent shrimp ravioli for 2-3 people:
- 500 g tapioca starch
- 300 g small shrimp (can be replaced with peeled shrimp from our store)
- Hot water
- 1 clove garlic, chopped
- 1 small chili pepper, thinly sliced
- Oil, salt, pepper, MSG, seasoning powder, sugar (essential spices are available at Hello Asia)
- 125 ml fish sauce
- 125 ml of water
- 1 teaspoon lemon juice
- Chopped green onions
- Fried onions
How to Make Clear Shrimp Ravioli
Prepare the stuffing:
Prepare the shrimp: cut off 1/3 of the head of the shrimp, remove the whiskers, wash... drain, then mix with minced garlic, pepper and a little salt, seasoning powder and MSG for flavor.
Cook the filling: Heat a little oil in a frying pan, add the shrimp and stir-fry for about 15 minutes until the shrimp are red and fragrant.
Prepare the dough:
Knead the dough: Mix 500 g of tapioca starch with a little salt. Make a well in the center of the flour and slowly pour in the boiling water, stirring well with a spoon. When the mixture becomes homogeneous, knead with your hands until you obtain a smooth and elastic dough.
Shape the transparent shrimp ravioli:
To shape small ravioli: Take a small portion of dough, flatten it between your hands, then place a spoonful of shrimp filling in the middle. Fold the dough in half to form a semicircle and pinch the edges to seal the filling inside.
Kitchen :
Boil the transparent shrimp ravioli: Boil a large pot of water, add a tablespoon of oil and a pinch of salt, then add the transparent shrimp ravioli. When the ravioli rise to the surface, the color of the dough changes from opaque white to light white, they are ready. Rinse with cold water and drain.
Boil a little cooking oil, turn off the heat, add chopped green onions, mix well. Then place the cake on a plate, pour the onion fat on the surface of the cake and sprinkle with fried onions.
How to make perfect fish sauce:
In a small saucepan, combine 125ml fish sauce with 125ml water and 100g sugar. Heat over medium heat until slightly thickened.
Let cool, then add a spoonful of lime juice and chili flakes to give the sauce a fresh taste.
Conclusion
Transparent shrimp dumplings are a traditional Vietnamese dish that is easy to make and always a hit. Try this recipe today for a delicious and authentic meal!
