How to Make Delicious Fried Rice at Home in Just 30 Minutes

Discover our delicious recipe for homemade shrimp fried rice!

Looking for a tasty, easy-to-prepare, and colorful dish? Homemade fried rice is the perfect solution for a quick and balanced meal. Whether you prefer to add vegetables, proteins like chicken or shrimp, this recipe adapts to your tastes. With simple ingredients and a short preparation time, you will impress your loved ones with this comforting classic. Try it today!

Why try this fried rice recipe?

• Versatile: You can customize the recipe based on the ingredients available. Cold rice, various vegetables, and proteins like eggs, chicken, or shrimp will make this dish a must-have.
• Quick to prepare: In just 30 minutes, you will have a complete and delicious meal. The steps are simple and accessible, even for beginner cooks.
• Healthy and tasty: By cooking at home, you control the amounts of salt and sauce, while incorporating more fresh vegetables.

How to make fried rice

List of ingredients for cooking fried rice for 2-3 people:

• 2 cups cooked rice (preferably cold rice)
• 2 tablespoons oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• 1/2 cup peas 8 (optional)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper, to taste
• Chives or green onions for garnish
• 300g of shrimp (You can replace it with chicken or beef)

Instructions for making fried rice:

1. Prepare Ingredients: Make sure the rice is very cold to prevent it from becoming sticky while cooking. Prepare all the vegetables and eggs.
2. Sauté vegetables: Heat oil in a large skillet or wok. Add onion and garlic, and sauté until translucent. Add carrots and peas, and cook until vegetables are tender.
3. Add Rice: Stir the cold rice into the pan. Separate the grains with a spatula and stir-fry for about 5 minutes, until heated through.
4. Cooking the eggs: Push the rice to one side of the pan and pour the beaten eggs on the other side. Cook the eggs until they are scrambled, then mix them with the rice.
5. Season: Pour in the soy sauce and oyster sauce, then mix well. Adjust the seasoning with salt and pepper.
6. Serve: Garnish with chopped chives or green onions for a fresh touch.

Tips for Customizing Your Fried Rice

• Vegetarian version: Replace animal protein with tofu or increase the amount of vegetables.
• Spicy: Add chili peppers or hot sauce to enhance the flavor.
• Gourmet: For an even tastier dish, add roasted peanuts or sesame seeds.

Conclusion

This homemade fried rice recipe is perfect for a quick, balanced meal that can be customized to your tastes. Try it tonight and enjoy this classic dish that is easy to make and always delicious!