Spicy and sour papaya salad with shrimp and meat stimulates the taste buds

Papaya Salad with Shrimp and Pork – A Fresh Dish for Hot Days

On hot days, a fresh and easy-to-prepare dish like Papaya Salad with Shrimp and Pork is a great choice to cool down. This salad is irresistible not only for its sweet and tangy combination, but also for its bright colors and unique taste. This dish will undoubtedly add a touch of freshness and flavor to your family meal.

Why try this recipe?

Papaya Salad with Shrimp and Pork is a perfect balance of the crunch of green papaya, the natural sweetness of shrimp and pork, and the tangy acidity of the sauce. This dish is both nutritious and refreshing, making it especially suitable for hot days. With easy-to-find ingredients and simple preparation, you can easily make this recipe at home.

Preparation of Papaya Salad with Shrimp and Pork

Ingredients

• 1 green papaya
• 2 carrots
• 1 onion
• 2 lemons
• 300 g pork belly
• 300 g of shrimps
• Seasonings: 1 tablespoons sugar,1 tablespoons fish sauce, 1 tablespoon lime juice our rice vinegar.
• Other ingredients: 1 tbsp chopped garlic, 2 chillies, coriander leaves, mint, crushed roasted peanuts, fried shallot, ice cubes

Step 1: Preparing the ingredients

1. Peel the papaya, grate it into thin strips, and soak it in cold water with the juice of a lemon, 1 tablespoon of sugar and a few ice cubes to keep it crunchy.
2. Cut the carrots into thin strips, and add ½ tablespoon of sugar to soften them.
3. Thinly slice the onion and soak it in vinegar with ½ tablespoon of sugar to sweeten its taste.
4. Boil the pork belly, let it cool and then slice it thinly. Cook the shrimp in the same broth, then plunge them into ice water, peel them and cut them in half.

Step 2: Preparing the salad

1. Prepare the sauce: mix 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon the juice of one lemon, 3 to 4 tablespoons of water and the chopped garlic.
2. Drizzle the pork and shrimp with this sauce so that they soak it up well. Then mix in the papaya, onion and carrots, then adjust the seasoning to taste.
3. Sprinkle with peanuts, coriander and fried shallots for an even more appetizing dish.

Step 3: Presentation
Papaya salad with shrimp and pork is ready! It stands out for its bright colors and sweet and tangy flavors, as well as the delicate scent of coriander and mint. It is an ideal starter to awaken the taste buds and bring a feeling of freshness.

Customization Tips

• Adjust the seasoning of the sauce: Depending on your family's preferences, increase or decrease the amount of fish sauce, sugar or lemon juice.

• Add aromatic herbs: For an even more intense taste, you can add mint or parsley.

• Serve with rice cakes: Papaya salad pairs perfectly with puffed or grilled rice cakes for an even more pleasant texture.

Conclusion

Spicy and sour papaya salad with shrimp and meat stimulates the taste buds

Papaya Salad with Shrimp and Pork is a fresh, light and nutritious dish that is perfect for family meals or small gatherings. With a few simple ingredients, you can create a unique and tasty dish that will delight everyone. Try this recipe today to add a pop of color and flavor to your table!