Discover our delicious recipe for green papaya salad with shrimp and pork!
Looking for a light, refreshing and easy to prepare starter? Green papaya salad with shrimp and pork is the perfect choice for a balanced and tasty meal. By combining simple ingredients, this dish is perfect for hot days when you want something fresh. Try this recipe today and delight the whole family!
Why should you try this Shrimp and Pork Papaya Salad Recipe?
- Versatile: This recipe can be adapted according to your preferences and the ingredients you have on hand. You can add more vegetables or replace the meat and shrimp with other protein sources according to your tastes.
- Quick to prepare: In just 35 minutes, you will have a delicious and balanced starter. Ideal for a snack with family or friends.
- Healthy and refreshing: Green papaya salad is not only tasty, but it is also packed with vitamins. It is a great option for those looking for a healthy and light dish.
How to make Green Papaya Salad with Shrimp and Pork?
List of ingredients for 4 people:
- 1 green papaya
- 2 carrots
- 1 onion
- 300 g pork belly
- 300 g of shrimps
- Juice of 2 lemons
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- Chopped garlic
- Chili pepper (to taste)
- Fresh herbs: coriander, mint, basil (optional)
- Roasted and crushed peanuts
- Fried onions
Instructions for making Green Papaya Salad with Shrimp and Pork:
Preparation of ingredients:
- Peel and grate the green papaya and carrots. Soak them in cold water with a little lemon juice to keep them crispy.
- Finely chop the onion and marinate it with a little vinegar and sugar to soften its taste.
- Boil the pork belly, let it cool, then slice it thinly. Cook the shrimp in the same water, peel them and cut them in half.
Sauce Preparation: In a bowl, mix the lemon juice, fish sauce, sugar, minced garlic and chili pepper. This sauce will balance the sweet, salty and tangy flavors of the dish.
To assemble the salad: In a large salad bowl, combine the papaya, carrots, pickled onions, pork, shrimp, and herbs. Pour in the prepared dressing and toss well to coat all the ingredients.
Finishing: Just before serving, sprinkle toasted peanuts and fried onions over the salad.
Tips for Customizing Your Salad
- Vegetarian version : Replace the pork and shrimp with grilled tofu or other crunchy vegetables.
- Spicier : Add chili or a little hot sauce to enhance the taste.
Conclusion
This recipe for green papaya salad with shrimp and pork is the perfect choice for a refreshing and healthy meal. Quick to prepare, customizable to your tastes, it is sure to please the whole family. Try it today and enjoy this light and tasty dish!
