HOMEMADE RECIPES result cuisine thaïlandaise

Le bœuf sauté au basilic thaï (ou Pad Kra Pao) est un plat emblématique de la cuisine thaïlandaise, réputé pour son goût relevé et ses arômes irrésistibles. Il allie la tendreté du bœuf à la fraîcheur parfumée du basilic sacré, créant une explosion de saveurs en bouche. Découvrez cette recette authentique et simple à préparer chez vous avec des ingrédients disponibles sur HelloAsia.ch !

Discover the recipe for homemade Korean Mixed Rice (bibimbap), a tasty and colorful dish. Easy to prepare, it consists of rice, beef, fresh vegetables, kimchi and eggs. Customize it according to your tastes and available ingredients for a balanced and flavorful meal. Try this traditional Korean recipe at home for a quick and delicious dinner!

Learn how to make homemade Pad Thai, an iconic Thai dish with balanced flavors of sweet, salty, sour, and spicy. This quick and nutritious dish is made with stir-fried noodles, chicken, shrimp, tofu, and crunchy vegetables, all topped with a traditional sauce. Easy to make, this Pad Thai recipe lets you enjoy a delicious meal at home in no time!

Som Tam is a famous green papaya salad from Thailand, prepared with grated green papaya, dried shrimp, peanuts, fish sauce, lemon and chili pepper. This dish is distinguished by its unique flavors of sour, spicy, salty and sweet, combined with the crunch of fresh papaya, providing an irresistible taste experience. It is one of the most loved dishes in Thailand and beyond.

Tom Yum is a famous traditional soup from Thailand, known for its distinctive spicy and sour flavor. This dish perfectly harmonizes the spiciness of chili pepper, the acidity of lemon, the richness of coconut milk, and the captivating aromas of herbs such as lemongrass, kaffir lime leaves, and galangal. Tom Yum is often prepared with shrimp, chicken, or seafood, providing a captivating culinary experience. It is not only a popular dish in Thai cuisine, but is also loved around the world for its unique and rich flavors.