Check out our delicious homemade Korean mixed rice recipe!
Looking for a colorful, flavorful, and easy-to-prepare dish? Korean mixed rice, or bibimbap, is the perfect solution. With its fresh ingredients and vibrant presentation, this dish allows you to customize your meal based on the ingredients available in your kitchen. Whether you like vegetables, beef, or even kimchi, this recipe adapts to your preferences and offers a delicious meal with ease. Make it today for a comforting and flavorful dinner!
Why try this Korean mixed rice recipe?
- Easy to prepare: With simple ingredients, you can make this authentic Korean dish without difficulty.
- Customizable: You can adjust the ingredients according to your tastes and the products you have on hand.
- Healthy and nutritious: This mixture of rice, vegetables, proteins and eggs makes this recipe a balanced and tasty meal.
How to Make Korean Mixed Rice
List of ingredients to prepare Korean mixed rice for 1-2 people:
- 3 cups cooked rice
- 150-200g ground beef
- 1/2 cup kimchi
- 1 carrot cut into julienne strips
- 1/2 cup bean sprouts
- 1 bunch of watercress or spinach
- 2 tablespoons sesame oil
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon Korean chili paste (gochujang)
- Toasted sesame seeds
Instructions for making Korean mixed rice
- Prepare the vegetables: Blanch the bean sprouts and watercress in boiling salted water, then drain. Sauté the carrots in a little sesame oil.
- Cook the beef: In a pan, brown the beef with the garlic and soy sauce until cooked through.
- Cook the eggs: Fry the eggs in a pan, leaving the yolk slightly runny.
- Assemble the dish: In a large bowl, arrange the rice, then add the vegetables, beef, kimchi and egg. Garnish with sesame seeds and a drizzle of sesame oil. Serve with the chili paste on the side to adjust to your taste.
Conclusion
This Korean mixed rice recipe is perfect for a balanced meal, full of flavors and easily adaptable to your tastes. Try it tonight and enjoy a delicious homemade Korean dinner!
