Pad Thai is an iconic Thai dish, loved for its balanced flavors and savory texture. This dish is perfect for a quick and delicious dinner, with stir-fried noodles, crunchy vegetables, and a protein of your choice. Learn how to make this traditional dish at home with this easy recipe.
Why should you try this pad thai dish?
- Unique Flavor: Pad Thai brings the perfect blend of sour, sweet, spicy and salty flavors, creating a unique and unforgettable culinary experience.
- Thai Culinary Icon: It is the national dish, representing Thai culinary culture, enjoyed by tourists from all over the world.
- Easy to find: You can enjoy Pad Thai everywhere, from high-end restaurants to street food stalls, bringing convenience and price diversity.
- Balanced Diet: With ingredients like shrimp, tofu, eggs, bean sprouts and peanuts, Pad Thai is a delicious and nutritious dish.
- Easy to prepare: This is a quick and easy dish that you can easily prepare at home while maintaining the standard flavor.
How to Cook Pad Thai at Home
Ingredients for cooking pad thai
- 2 packs of Pad Thai noodles or rice noodles 5cm
- 80 ml chicken broth
- 230 g chicken breast
- 230 g of shrimps
- 2 eggs
- 200 g firm tofu
- 100 g of peanuts
- 15 g garlic, minced
- 50 g chopped spring onions
- 35g Asian chives, cut into 5cm pieces
- 10 g of soybean sprouts
- ½ teaspoon chili powder (optional)
- 1 slice of lime
- Sauces: tamarind vinegar, fish sauce, soy sauce, ground pepper, chili sauce or Pad Thai sauce which is available from us.
- Cooking oil
Preparation of ingredients
Noodle Preparation: Soak Pad Thai noodles in cold water for 15 minutes until softened.
Cut the chicken breast into thin strips and the shrimp in half.
Cut the tofu into cubes.
Mince the garlic, chop the green onions, cut the chives into 5 cm pieces and wash the bean sprouts.
Toast the peanuts with a pinch of salt, then crush them.
Pad Thai Sauce Preparation: Mix 2 tablespoons tamarind vinegar, 2 tablespoons fish sauce, 2 tablespoons soy sauce, ½ teaspoon chili powder, ½ teaspoon ground pepper and 2 tablespoons chili sauce. Stir until smooth.
If you have the sauce already made, this step is not necessary.
Instructions for cooking pad thai
- Heat a little oil in a large frying pan or wok. Sauté the garlic until golden.
- Add chicken and shrimp, stir-fry until cooked.
- Add the tofu and noodles, mix well.
- Stir in the eggs, scrambling them into the pan.
- Pour in the prepared sauce and mix well to coat all the ingredients. Add the chicken broth and continue cooking until the liquid has almost evaporated.
- Adding vegetables: Add green onions, chives and bean sprouts. Stir-fry for another 2-3 minutes.
- Presentation and service: Serve the Pad Thai hot, garnished with crushed peanuts, a few drops of lime, and fresh coriander if desired.
Tips for Customizing
Vegetarian: Replace animal proteins with tofu and use vegan sauces.
Spicy: Add more chili powder or chili sauce to taste.
Gourmet: Add toasted cashews or sesame seeds for a crunchy touch.
Conclusion
With this homemade Pad Thai recipe, you can enjoy this classic Thai dish in no time. It's an ideal option for a quick, balanced and flavorful meal. Try it tonight and treat yourself to a dish that will delight your taste buds!
