Grilled beef with Piper Lolot leaves : a delicious dish, rich in flavors, which creates an addiction from the first bite!
Looking for a simple recipe for a tasty grilled dish? Grilled Beef with Piper Lolot Leaves is the perfect choice! The richness of the beef combined with the unique aroma of Piper Lolot leaves will delight your whole family. Try it today!
Quick summary
Why try Piper Lolot's Grilled Beef with Leaves?
- Easy to prepare: Just a few simple steps are enough to make this tasty dish.
- An irresistible taste: The perfect combination of beef and the scent of Piper Lolot leaves.
- Ideal for all occasions: To serve as a main course or as an appetizer during your aperitifs.
Grilled Beef with Piper Lolot Leaves
How to Make Flavorful Piper Lolot Leaf Grilled Beef
Ingredients (for 4 people):
- Beef: 400 g (choose fresh and tender meat).
- Piper Lolot leaves: 100 g (choose large, untorn leaves).
- Lemongrass: 3 stems.
- Garlic: 4 cloves.
- Peppers: 2.
- Shallots: 2.
- Peanuts: 100 g (coarsely crushed).
- Seasoning: Bouillon powder, ground pepper.
- Vegetable oil: 2 tablespoons.
Piper lolot (cha plu) leaves - Hello Asia - 100g
Preparation instructions:
1. Preparation of ingredients:
- Clean the beef and chop it finely.
- Finely chop the shallots, garlic, lemongrass and chillies.
- Wash the Piper Lolot leaves and let them drain. Chop 5 to 7 leaves to mix with the meat.
2. Marinating the meat:
- Mix the beef with the shallot, garlic, lemongrass, chilli and chopped Piper Lolot leaves.
- Add 2 teaspoons of bouillon powder, 1/2 teaspoon of pepper and 2 tablespoons of vegetable oil.
- Marinate the meat in the refrigerator for 1 hour to allow the flavors to better absorb.
3. Roll the meat in the leaves:
- Take a teaspoon of marinated meat and place it on the ribbed side of a Piper Lolot leaf.
- Carefully roll the leaf and secure it with a toothpick or the leaf stem.
4. Cooking:
- Preheat the oven to 225°C for 5 minutes.
- Arrange the rolls on a baking sheet and bake for 10 minutes. If you don't have an oven, use an air fryer or grill them on a charcoal grill.
5. Finishing:
- Toast the peanuts, crush them lightly and sprinkle them over the dish.
- Serve the grilled beef rolls with rice vermicelli or rice cakes, accompanied by a garlic and chili nuoc-mâm sauce.
Tips for a perfect recipe
- Add some pork liver or chopped pork fat to the meat for a more moist texture.
- Use very fresh Piper Lolot leaves to intensify the flavor of the dish.
Conclusion
Grilled Beef with Piper Lolot Leaves
Piper Lolot's Grilled Beef with Leaves is not only delicious, but also very easy to prepare. Try this recipe today to impress your family and friends! Enjoy!
