Grilled beef in Piper Lolot leaves: a delicious, flavor-packed dish that is irresistible from the very first bite!

Looking for a simple recipe for a tasty grilled dish? Grilled beef in Piper Lolot leaves is the perfect choice! The richness of the beef combined with the unique aroma of Piper Lolot leaves is sure to delight the whole family. Try it today!

Why try grilled beef in Piper Lolot leaves?

1. Easy to prepare: Just a few simple steps are enough to make this flavorful dish.
2. Irresistible flavor: A perfect combination of beef and the distinctive aroma of Piper Lolot leaves.
3. Perfect for any occasion: Serve it as a main dish or as an appetizer for drinks and gatherings.

Grilled beef in Piper Lolot leaves

Ingredients for 4 people

• 400 g minced beef (fresh and tender)
• 100 g Piper Lolot leaves (large and unbroken)
• 2 stalks of lemongrass, finely sliced (optional)
• 4 cloves of garlic, finely chopped
• 2 chilies, finely sliced (optional)
• 2 shallots, finely chopped
• 100 g unsalted peanuts, roasted and roughly crushed
• 1 tsp salt
• ½ tsp ground pepper
• 2 tbsp vegetable oil

Piper Lolot leaves (Cha Plu) - Hello Asia - 100g

Preparing grilled beef in Piper Lolot leaves

1. Prepare the ingredients

• Finely chop the shallots, garlic, lemongrass, and chilies.
• Wash the Piper Lolot leaves and leave them to drain. Finely chop 5 to 7 leaves to mix with the meat.
• Tip: Crush the lemongrass and add a little water. Use only the fragrant liquid to marinate the meat, which helps avoid unpleasant fibrous pieces when eating.

2. Marinate the meat

• Mix the beef with the shallot, garlic, lemongrass, chili, and chopped Piper Lolot leaves.
• Add 1 teaspoon of salt, 1/2 teaspoon of pepper, and 2 tablespoons of vegetable oil.
• Leave the meat to marinate in the refrigerator for 1 hour so it can absorb the flavors well.

3. Roll the meat in the leaves

• Take 1 teaspoon of marinated meat and place it on the veined side of a Piper Lolot leaf.
• Carefully roll up the leaf and secure it with a toothpick or the stem of the leaf.

4. Cook the rolls

• Preheat the oven to 225°C for 5 minutes.
• Place the rolls on a baking tray and cook for 10 minutes. If you do not have an oven, use an air fryer or grill them over a charcoal barbecue.

5. Finish and serve

• Roast the peanuts, crush them lightly, and sprinkle them over the dish.
• Serve the grilled beef rolls with rice vermicelli or rice paper, accompanied by a garlic and chili nuoc-mâm dipping sauce.

Tips for a perfect recipe

• Add a little pork liver or minced pork fat to the beef for a softer and juicier texture.
• Use very fresh Piper Lolot leaves to intensify the distinctive aroma of the dish.

Conclusion

Grilled beef in Piper Lolot leaves

Grilled beef in Piper Lolot leaves is not only delicious but also very easy to prepare. Try this recipe today and impress your family and friends! Enjoy!