In 2024, Vietnam continues to stand out with its unique traditional dishes and innovative culinary creations. Here is a list of Vietnamese dishes to try this year:

1. Phở

Description

Phở is Vietnam’s national dish, made with rice noodles, a rich broth prepared from beef or chicken bones, and different types of meat such as rare beef, cooked beef, or chicken.

Note

In 2024, variations of phở such as “phở trộn” (mixed noodles), “phở xào” (stir-fried noodles), or phở served with more creative broths are attracting increasing attention.

Spices and seasonings needed to prepare phở

Broth: star anise, cinnamon, cloves, black cardamom, ginger, dried onion, fish sauce, sugar, salt, pepper.

Seasonings: spring onions, culantro, coriander, lemon, chili, chili sauce, dark sauce.

>> Read more: How to make Phở.

2. Bánh Mì

Description

Vietnamese bánh mì is a perfect combination of crispy bread and flavorful fillings such as grilled meat, Vietnamese cold cuts, pâté, fresh vegetables, and its characteristic sauce.

Note

Bánh mì with new fillings such as stir-fried beef with lốt leaves, seafood, or vegetarian options has become increasingly popular.

Spices and seasonings needed to prepare bánh mì

Filling: pâté, butter, soy sauce, salt, sugar, pepper.

Vegetables and seasonings: cucumber, pickled vegetables, coriander, chili, mayonnaise.

>> Read more: How to make pâté bánh mì.

3. Bún Chả

Description

Bún Chả is a famous dish from Hanoi, made with rice noodles, grilled meat, and meatballs, served with a sweet and sour fish sauce and fresh vegetables.

Note

Creative versions of Bún Chả featuring unique sauces or different types of meat are also well worth trying.

Spices and seasonings needed to prepare Bún Chả

Sauce: fish sauce, garlic, chili, sugar, vinegar, water.

Grilled meat: fish sauce, honey, minced garlic, pepper, oyster sauce, cooking oil.

Fresh vegetables: lettuce, Thai basil, perilla, fresh herbs.

>> Read more: How to make Bún Chả.

4. Gỏi Cuốn

Description

Gỏi Cuốn is a light dish made with shrimp, meat, rice noodles, and fresh vegetables wrapped in rice paper, served with peanut sauce or sweet and sour fish sauce.

Note

Gỏi Cuốn made with new ingredients such as mushrooms, seafood, or a variety of vegetables offers an interesting and refreshing culinary experience.

Spices and seasonings needed to prepare Gỏi Cuốn

Sauce: peanut sauce or fish sauce prepared with fish sauce, sugar, vinegar, garlic, and chili.

Seasonings: salt, pepper, and fresh herbs such as Thai basil, coriander, and mint.

>> Read more: How to make Vietnamese spring rolls.

5. Bánh Xèo

Description

Bánh Xèo is a crispy Vietnamese pancake filled with shrimp, meat, and bean sprouts, served with fresh vegetables and a dipping sauce.

Note

In 2024, Bánh Xèo filled with seafood or other creative ingredients has become particularly popular.

Spices and seasonings needed to prepare Bánh Xèo

Batter: turmeric, coconut water, salt, water, spring onions.

Filling: shrimp, meat, bean sprouts, onion, salt, pepper.

Sauce: fish sauce, sugar, vinegar, garlic, chili, water.

>> Read more: How to make delicious and crispy Bánh Xèo

6. Cao Lầu

Description

Cao Lầu is a specialty from Hội An, featuring thick noodles, pork, fresh vegetables, and a flavorful broth.

Note

Variations of Cao Lầu made with different types of meat or seafood are becoming increasingly popular.

Spices and seasonings needed to prepare Cao Lầu

Broth: fish sauce, minced garlic, pepper, sugar, coconut water.

Seasonings: fresh vegetables such as bitter lettuce, mung beans, bean sprouts, and fried onions.

>> Read more: How to make Cao Lầu.

7. Bánh Căn

Description

Bánh Căn is a small crispy pancake filled with shrimp, squid, or minced meat, served with a sweet and sour dipping sauce and fresh vegetables.

Note

New versions of Bánh Căn featuring creative fillings such as mushrooms, chicken, or cheese are also worth trying.

Spices and seasonings needed to prepare Bánh Căn

Batter: water, rice flour, salt.

Filling: shrimp, squid, minced meat, onion.

Sauce: fish sauce, sugar, vinegar, garlic, chili, water.

>> Read more: How to make Bánh Căn.

8. Chè

Description

Vietnamese Chè comes in many varieties, including Chè Bưởi with pomelo, bean-based Chè, and grass jelly Chè, all known for their sweet and refreshing flavors.

Note

Chè made with new ingredients such as tropical fruits, plant-based jelly, or different types of beans has become a growing trend.

Ingredients needed to prepare Chè

Chè Bưởi: mung beans, pomelo peel, sugar, salt, coconut milk.

Bean Chè: assorted beans (mung beans, red beans, black beans), sugar, coconut milk, vanilla.

 

9. Cơm Tấm

Description

Cơm Tấm is a popular Vietnamese dish made with broken rice, grilled meat, eggs, and Vietnamese cold cuts, served with fish sauce.

Note

Cơm Tấm featuring different meats and creative sauces continues to attract food lovers.

Spices and seasonings needed to prepare Cơm Tấm

Grilled meat: fish sauce, sugar, minced garlic, pepper, oyster sauce, cooking oil.

Fish sauce: fish sauce, sugar, vinegar, garlic, chili, water.

Seasonings: fresh vegetables such as coriander, cucumber, and tomato.

10. Lẩu Mắm

Description

Lẩu Mắm is a traditional hot pot from southwestern Vietnam, featuring a broth made from fermented fish, vegetables, and seafood or meat.

Note

New variations of Lẩu Mắm using different types of fermented fish and creative ingredients have become highlights of Vietnamese cuisine.

Spices and seasonings needed to prepare Lẩu Mắm

Broth: fermented fish (mắm cá linh, mắm cá sặc), garlic, chili, sugar, pepper.

Seasonings: fresh vegetables such as mung beans, leafy greens, eggplant, bean sprouts, and Thai basil.

11. Bánh Tráng Nướng

Description

Bánh Tráng Nướng is a popular Vietnamese snack made from crispy grilled rice paper topped with eggs, meat, shrimp, onions, and sauce.

Note

Bánh Tráng Nướng with creative toppings such as cheese, sausages, or seafood is also very popular.

Ingredients needed to prepare Bánh Tráng Nướng

Toppings: eggs, dried shrimp, minced meat, spring onions, butter, cheese, mayonnaise.

Seasonings: chili sauce, fish sauce, salt, pepper.

12. Nem Rán (Chả Giò)

Description

Nem Rán are a traditional Vietnamese dish made with pork, shrimp, wood ear mushrooms, and glass noodles, wrapped in rice paper and fried until crispy.

Note

New versions of Nem Rán with a variety of fillings such as mushrooms, vegetables, or seafood are also very popular.

Ingredients needed to prepare Nem Rán

Filling: pork, shrimp, wood ear mushrooms, glass noodles, carrots, minced garlic, salt, pepper.

Sauce: fish sauce, sugar, vinegar, garlic, chili, water.

Conclusion

2024 is an excellent year to discover Vietnamese cuisine, where tradition and modern creativity come together. Take the time to taste and explore these unique dishes for an unforgettable culinary experience!

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