HOMEMADE RECIPES result asia

Beef and seaweed udon is a signature dish in Japanese cuisine, renowned for its naturally sweet, clear broth and the tender, fragrant texture of the beef. It's a simple recipe to make at home, with ingredients easily found on HelloAsia.ch, perfect for the whole family.

Japanese chicken curry rice is a traditional dish in every Japanese home, with its thick, fragrant curry sauce and crispy chicken. Paired with fluffy white rice and tender vegetables, it's the perfect dish for a weekend change of pace. Let's cook together with HelloAsia.ch!

Mango smoothies are one of the most popular summer drinks thanks to their natural sweetness, freshness, and nutritional benefits. By combining ripe mango, coconut milk, ice cubes, and a few variations like mint or orange juice, you can create a drink that's as tasty as it is colorful in just a few minutes. Follow this super-simple recipe with HelloAsia!

Stir-fried dried tofu with mushrooms is a light yet flavorful vegetarian dish. The combination of crispy dried tofu, naturally sweet mushrooms, and a savory sauce creates an irresistible dish that's easy to make at home. Discover this simple recipe with HelloAsia and easy-to-find ingredients!

Instant noodle dish combined with Korean kimchi is a perfect fusion of the rich flavor of noodles and the tangy and spicy taste of kimchi. It is an iconic dish of Korean cuisine.

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.