HOMEMADE RECIPES result asia

XXL stir-fried rice noodles with chicken are a popular Asian specialty, loved for their tender texture, unique aroma, and rich sweet and savory flavors. Tender chicken, crisp vegetables, and a balanced sauce make this dish a must-have for your dinner party.

Quick to prepare, colorful and nutritious, this dish is perfect for a balanced dinner in just 35 minutes.

Les nouilles udon sautées au bœuf sont un plat japonais apprécié dans le monde entier grâce à l’harmonie parfaite entre les nouilles udon épaisses et moelleuses, le bœuf tendre et savoureux, et les légumes croquants. La sauce soja, la sauce sautée et l’ail doré apportent une profondeur de goût qui rend ce plat à la fois original et irrésistible. C’est un choix idéal pour varier les repas en famille, particulièrement adapté pour un déjeuner rapide ou un dîner léger mais toujours équilibré et nutritif.

Discover the secret to making authentic Vietnamese sweet and sour chicken pho trộn right at home!
Soft, elastic rice noodles, tender, flavorful boiled chicken, all coated in a sweet and tangy tamarind sauce, enhanced with fragrant soy sauce and the freshness of herbs – all this creates a dish that is both original and irresistible.
In particular, you can buy all the ingredients directly on Hello Asia to start cooking immediately.

Matcha is no longer unknown to lovers of Japanese food and culture. Originally used in traditional tea ceremonies, it has now become a key ingredient in drinks, desserts, ice creams, and even savory dishes. One of the most popular ways to enjoy it remains the matcha latte—a delicious combination of the subtle bitterness of green tea and the creamy sweetness of milk.

Discover the secret to a Vietnamese beef salad bursting with freshness and flavor! Imagine tender beef fillet, lightly seared over high heat, paired with the light acidity of green mango, the crisp texture of cucumber, and the delicate aroma of fresh herbs like coriander, mint, or Thai basil... All topped off with a homemade nuoc mam sauce that's sweet, savory, and tangy.

In the vibrant richness of Japanese culture, koinobori (carp-shaped flags) represent one of the most significant traditional symbols. Present during Children's Day (Kodomo no Hi), celebrated annually on May 5, Japanese carp flags are not mere decorations, but convey deep values of courage, perseverance, and strong family ties in Japanese society.